Composting Made Easy
March 25th 12:00-2:00
Join Certified Veteran Master Gardener Barb Harmon in the Cabela’s classroom, as she shows you how to make composting easy. This class will cover everything a beginner needs to know to get started and include some new tips and tricks for seasoned composters.
Cabela’s Classroom: 9810 Quil Ceda Blvd, Tulalip, WA 98271
What You’ll Learn:
what to put in, what not to put in your compost
Hot vs cold composting
Animal manure & safety for edible gardens
How to handle weeds
The “greens” vs “browns”
How worms can help
Register below with a suggested donation of $10, BUT don’t let money be a barrier to information, email email@example.com to attend for free.
Barb Harmon – Board Member DTECG.
Barb was awarded Master Gardener from the Washington State University Master Gardener program in 2019 and is a Certified Veteran Master Gardener. She has lifelong gardening experience specific to this region & micro-climate. Barb teaches classes for the Washington State University agriculture extension office, volunteers in gardens all over the region, and still maintains her own edible garden. Barb also teaches classes on other resilience skills such as food preservation, baking, and chicken husbandry.